Product Introduction

  • Product Description
    Rikishi Daiginjo Shirazu Shirazu
    2017 Japan Sake Awards Gold Award Winner. The ultimate drink with exquisite flavors.
    It has a splendid aroma, silky texture, and mild flavor.
  • Product Description
    Wine Yeast prepared Junmai-shu ARROZ
    Sweet and sour like wine, a new type of junmai-shu.
    A white wine-like junmai-shu that uses Japanese rice prepared with wine yeast.
  • Product Description
    Junmai Nigori Genshu Hideo
    We want as many people as possible to try sake.
    A junmai nigori genshu that is easy to drink even for those who do not drink sake regularly.
  • Product Description
    Sparkling Junmai-shu Yukiawa
    Sparkling Junmai-shu
    Light and gentle textures and sweet-and-sour champagne-like flavors.

Limited Edition Seasonal Sake

  • Spring Product Description
    Junmai Ginjo-shu Kamaya Shizuku
    Junmai Ginjo-shu Kamaya Shizuku.
    A carefully prepared junmai ginjo-shu, made of Yamada Nishiki polished at 55%.
  • Summer Product Description
    Junmai Ginjo-shu Kamaya Shizuku Blue
    Junmai ginjo-shu—refreshing even during the hot summer days
    A lightly textured junmai ginjo-shu. It will refresh you even on hot summer days.
  • Autumn Product Description
    Junmai Ginjo-shu Kamaya Shizuku Hiyaoroshi
    Junmai ginjo-shu—has a rounded taste after maturing for one summer
    Hiyaoroshi is made from Awa Yamada Nishi polished at 55% and offers ‘umami’ taste.
  • Winter Product Description
    Special Honjozo Shinmai Shinshu Freshly Pressed Namazake
    A freshly pressed new sake produced from the new harvest in 2017.
    A full-bodied flavor made possible through the 60% rice polishing ratio.

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Assistance is only available in Japanese.