Sparkling Junmai-shu Yukiawa
Light and gentle textures and sweet-and-sour champagne-like flavors.
A champagne-like junmai-shu with light and gentle textures and sweet-and-sour flavors.
We do not add any CO2. The secondary fermentation after bottling naturally produces CO2, making it lightly carbonated and pleasant.
Please serve it cold.
Ingredients: Miyama Nishiki, regular rice (Made in Japan)
Alcohol Content: 8%
Rice Polishing Ratio: 68%