• Junmai Ginjo-shu Kamaya Shizuku

    Junmai Ginjo-shu Kamaya Shizuku.
    A carefully prepared junmai ginjo-shu, made of Yamada Nishiki polished at 55%.

    A carefully prepared junmai ginjo-shu, made of Yamada Nishiki polished at 55%.
    Please enjoy the ‘umami’ taste of well-polished rice, freshness of new sake, and elegant ginjo flavors.
    It is a sake that you will remember forever once you have tasted it!

    1,800ml

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    720ml

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  • Ingredients, etc.

    Ingredients: Yamada Nishiki (Made in Tokushima Prefecture)
    Alcohol Content: 18%
    Sake Meter Value: +3.0 degrees
    Rice Polishing Ratio: 55%