• Sparkling Junmai-shu Yukiawa

    Sparkling Junmai-shu
    Light and gentle textures and sweet-and-sour champagne-like flavors.

    A champagne-like junmai-shu with light and gentle textures and sweet-and-sour flavors.
    We do not add any CO2. The secondary fermentation after bottling naturally produces CO2, making it lightly carbonated and pleasant.
    Please serve it cold.


    *International shipping is not available.
    Assistance is only available in Japanese.

  • Ingredients, etc.

    Ingredients: Miyama Nishiki, regular rice (Made in Japan)
    Alcohol Content: 8%
    Rice Polishing Ratio: 68%