Junmai Ginjo-shu Kamaya Shizuku Blue
Junmai ginjo-shu—refreshing even during the hot summer days
A lightly textured junmai ginjo-shu. It will refresh you even on hot summer days.
This genshu has a 14% alcohol content and is characterized by a refreshing acidity and a faint ginjo aroma. It uses Awa Yamada Nishiki produced in Tokushima and has a strong taste. It is diluted and pasteurized right after pressing and then bottled fresh.
Sake Rice: Yamada Nishiki (Made in Tokushima)
Rice Polishing Ratio: 55%
Alcohol Content: 14%
Best Ways to Serve
○ Room temperature ◎ Chilled ○ On the rocks